In India’s vibrant culinary landscape, few chefs embody passion, precision, and cultural pride the way Doyel Sarangi does. Widely admired as the Runner-Up of MasterChef India 2013, Doyel has evolved from a celebrated home chef into a visionary restaurateur who is transforming the way Bangalore experiences Bengali cuisine. Today, she leads Abol Tabol, a fine-dining Bengali restaurant in Electronic City, and a beloved destination for anyone longing for the soulful flavours of K